Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
This flavour-packed dish can be cooked at home even without a shawarma machine.
An interesting non-vegetarian version of the beasan kadhi.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
'My God, we could win half the world over just by our food alone.'
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
It's always the tiny details that matter for her.
Ramapriya Suresh shows you how to make the classic meat dish.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Hema Rajiv shows you how to put leftover rice to good use.
Chef Ananya Banerjee shares four recipes made with flowers.
A few basic ingredients are all you need to make this traditional dish.
'If you keep on irritating the body by allowing all kinds of pollutants to get into it, the body cells are going to get irritated and cancer will come.'
Aditi Singh shares her quick and simple recipe.
One of these delectable stuffed rolls makes a hearty meal.
A creamy raita made with grated bottle gourd, hung curd and spices.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Spicy Mutton Kheema always makes for a satisfying meal.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Move over pakodas! It's time to make way for these monsoon snacks.
Tandoori is always a winner, especially if it's simple and speedy.
A perfect recipe to welcome the monsoon!
Manasi Sadarangani shares a quick recipe.
A beginner-friendly recipe for people who love sourdough.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
An amazing one-pot meal for vegetarians and even meat lovers.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Why eat simple when you can try something royal?
